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When it comes to designing, engineering and building a cold foods facility, sometimes the best lessons are those learned on the job!

The company owns and operates nine state-of-the-art cold storage facilities spanning nearly 78 million cubic feet of ambient, refrigerated and frozen capacity.

Dave Campbell and Jeremy Klysen from Burns & McDonnell join the podcast to discuss designing cold food facilities for automation and more.

MMPA is expanding ultrafiltered milk production, adding cottage cheese to its portfolio. 

Food processors are now in competition with data centers to secure scarce electricity from the grid. 

The platform will seek to acquire existing cold chain businesses and develop greenfield, brownfield projects.

New 50,000-square-foot frozen facility features advanced sheeting, high-speed production systems, robotic stacking and more.

The alignment brings together Before the Butcher, Cool Beans and Jensen’s plant-based co-manufacturing operations under one roof designed to deliver exceptional flavor, innovation and growth.

In an industry where every mile and every hour matters, automation is a competitive necessity.

Customer claims for order issues have decreased 75% since implementation, the meat processor says.