Project marks the single biggest sustainability effort in company's history.
December 5, 2023
The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T
New capabilities in Sysco Shop make it easier for customers to identify and add more sustainable options to menus with over 3,000 products across 15 categories.
November 30, 2023
The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.
The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products.
Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production.
November 24, 2023
Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.