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The opening of new U.S. stores by Lidl, Arlington, Va., was less disruptive to competing supermarkets than some grocers had originally feared, according to a study released by Catalina, St. Petersburg, Fla.

The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

Advanced business use of robotic process automation (RPA) is expected to double in Europe by 2020, as companies seek to improve customer experience and streamline finance operations, according to new research from Information Services Group (ISG), Stamford, Conn.

A growing preference for natural, authentic cheeses and continued demand for convenience are reshaping the cheese industry, as indicated in a report published by Packaged Facts, Rockville, Md.

Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.

La Clare Family Creamery, Malone, Wis., and Saxon Creamery, Cleveland, Wis., and Lamagna Cheese Co., Verona, Pa., combined forces to create Mosaic Meadows, a company of family-operated cheesemakers.

Cargill, Inc., Minneapolis, published its first corporate responsibility report specifically for its ocean transportation business.

Liberty Property Trust, Malvern, Pa., broke ground on a 727,600-square-foot, build-to-suit distribution center at 14803 Woodham Drive in North Houston, Texas, for The Grocers Supply Co.