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Frick’s Quality Meats announces expansion

Phase 1 construction consists of a ready-to-eat process expansion, and Phase 2 is a finished goods cooler.
January 2, 2018
Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters manufacturing facility.
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Benchmarking report reveals accelerating digital innovation in CPG industry

The study reveals how CPG companies can face the challenges of digital disruption and thrive in the new digital marketplace.
January 2, 2018
The Grocery Manufacturers Association (GMA), Washington, D.C., released a report conducted and written by The Boston Consulting Group (BCG), Boston, Mass., on how consumer packaged goods (CPG) companies can face the challenges of digital disruption and thrive in the new digital marketplace.
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BelGioioso Cheese opens 100,000-sq-ft factory

BelGioioso Cheese shares Walmart’s commitment to U.S. manufacturing and jobs.
January 2, 2018
BelGioioso Cheese, Inc., Green Bay, Wis., announced plans to open a new 100,000-square-foot manufacturing facility in Denmark, Wis.
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Emerson to acquire Cooper-Atkins

Cooper-Atkins offers a comprehensive range of temperature management and monitoring products.
January 2, 2018
Emerson, St. Louis, Mo., announced plans to acquire Cooper-Atkins.
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Sysco to implement Tesla semi tractors

Tesla’s semi tractor offers up to 500 miles of range on a single charge and is said to significantly reduce the cost of cargo transport.
January 2, 2018
Sysco Corp., Houston, Texas, placed a reservation for 50 of Tesla’s new fully-electric semi tractors.
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Conagra Brands to acquire Sandwich Bros. of Wisconsin

Sandwich Bros. flatbread pocket sandwiches are filled with proteins such as 100% Angus beef, chicken raised without antibiotics, all-natural sausage and real Wisconsin cheese.
December 21, 2017
Conagra Brands, Inc., Chicago, entered into a definitive agreement to acquire Sandwich Bros. of Wisconsin, a producer of frozen breakfast and entrée flatbread sandwiches and division of Kangaroo Brands, Milwaukee, Wis.
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Survey: Consumers go with their gut in the grocery aisles

Now In its sixth year, the study surveyed 2,050 registered dietitian nutritionists (RDNs) to expose what RDNs predict consumers are thinking and eating.
December 21, 2017
Fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted seeds as the No. 1 superfood for 2018.
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KUKA acquires 3D simulation software developer

For KUKA, the simulation tool offers key elements for technological innovations such as artificial intelligence, virtual and augmented reality, cloud technology and the Internet of Things (IoT).
December 20, 2017
Germany-based KUKA acquired Visual Components, a 3D simulation software developer headquartered in Finland.
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