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A new study released by Cargill, Minneapolis, found consumers had a hard-to-satisfy wish list for those who put food on our tables—with most claiming to feel knowledgeable about how food is raised.

Idaho Milk Products completed a $30 million expansion at its Jerome, Idaho, headquarters facility, which began in October 2018.

The macro-trend of eating clean has evolved from purity, clean labels and avoiding negatives into what HealthFocus International, Petersburg, Fla., calls clean conscience eating.

US Foods Holding Corp., Rosemont, Ill., announced US Foods Direct, the company’s exclusive e-commerce platform.

The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.

Gray, Lexington, Ky., and Scoular, Omaha, Neb., broke ground on a new state-of-the-art, freeze-dried manufacturing facility in Seward, Neb.

IBM, Armonk, N.Y., and Chainyard, Morrisville, N.C., announced Trust Your Supplier (TYS), a new blockchain network designed to improve supplier qualification, validation, onboarding and life cycle information management.

Kinedyne LLC, Branchburg, N.J., opened a new distribution facility in Prattville, Ala.

Marfrig Global Foods, Brazil, announced an agreement with Archer Daniels Midland Co. (ADM), Chicago, to produce and sell vegetable protein-based products in Brazil.