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Here's a rundown of this week's executive management changes in the cold food industry.

The Lone Grazer Creamery, Minneapolis, is closing its doors after just 2.5 years of business.

Ben E. Keith Co., Fort Worth, Texas, purchased 89 acres in Selma, Texas, to build a new distribution center.

Research from InfinityQS International, Fairfax, Va., reveals that organizations are failing to automate their quality management and data capture methods.

The Ontario Federation of Food Co-operatives and Clubs, Inc., operating as the Ontario Natural Food Co-op (ONFC), Canada, signed a letter of intent to sell its business and key assets to the Horizon Group, Canada.

Cutting-edge, smart water solutions are gaining traction with municipal water utilities, which see data and analytics as critical tools for overcoming the age-old issue of crumbling water infrastructure.

Tetra Pak, Vernon Hills, Ill., acquired Johnson Industries International, a Windsor, Wis.-based company specializing in the design, development and manufacture of mozzarella cheesemaking and cheese cutting, shredding and brining equipment.

An increasingly competitive landscape and weakening consumer spending will limit revenue growth to 3.9% for Canadian restaurants this year, according to The Conference Board of Canada's latest “Canadian Industrial Outlook: Canada's Food Services Industry.”

Sino Agro Food, Inc. (SIAF), a China-based investment company focused on protein foods, including seafood and cattle, carved out Tri-way Industries Ltd., the holder of enzyme technology master license for manufacturing of livestock feed and bio-organic fertilizer.