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Home » Topics » Cold Chain Perspectives

Cold Chain Perspectives
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Allied Market Research Rukaiya

How supply chain virtualization with IoT preserves quality, freshness in frozen foods

IoT enables the frozen foods being transported from the farm to the retail outlets to preserve their quality and freshness.
Rukaiya Shaikh
October 11, 2016
Here’s how Internet of Things technology has contributed to the development of new retail products.
Read More
Crown Brian Duffy

Working with employees to achieve zero landfill certification

Brian Duffy
October 4, 2016
From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.
Read More
PAC Machinery Bob Goldberg

Key considerations when purchasing food packaging equipment

Understand the difference between cost and price when purchasing new food packaging equipment.
Robert Goldberg
September 27, 2016
Regardless of why you’re exploring the purchase of new packaging equipment, you should carefully consider the total cost of ownership (TCO) before making any decisions.
Read More
Price Trak Andrew Rumpelt

How wholesalers, independent grocers can ensure a fair share of consumer promotion dollars

Andrew Rumpelt
September 26, 2016
In 2015, CPG manufacturers spent $2.5 billion dollars on FSI coupons, resulting in a -10% decline.
Read More
NT Logistics Lynn Gravley

What exactly is a preferred food shipper?

Are you doing what is necessary to ensure finding trucks when the industry faces even greater restraints?
Lynn Gravley
September 20, 2016
Food shippers have one goal—to have product transported to customers professionally on time and at the least landed cost.
Read More
Peter Mehring

Food waste in the marketplace

Peter Mehring
September 13, 2016
Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
Read More
Americold-Jay-Seifer

How to get more from your cold chain carrier partner

Here are some do’s and don’ts to consider when sourcing a carrier partner.
Jay Seifer
September 8, 2016

An Americold expert outlines how to get more from your cold chain carrier partner.


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A best practices guide to sanitary food transportation

The entire food industry is responsible for being educated and prepared to meet the new requirements, as is the case for food safety and the safe transportation of food.
Don Durm Bud Rodowick
September 8, 2016

Experts from the International Refrigerated Transportation Association share best practices in transporting cold foods from Point A to Point B.
 


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Leap Energy Augustus Pela

Understanding on-site renewable energy options in cold storage

The Food and Agricultural Organization estimates that about 40% of fruits and vegetables waste in sub-Sahara Africa due to post-harvest losses.
Augustus Pela
September 7, 2016

LEAP Energy shares ways cold food processors and distributors can take advantage of on-site renewable energy solutions.
 


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Sean Riley

How health- and eco-conscious consumers drive premium packaging trends

Studies show consumers exhibit a growing concern and awareness surrounding the quality of products they purchase.
Sean Riley
September 7, 2016

PMMI provides an update on trends in packaging equipment and materials ahead of this year’s PACK EXPO tradeshow.
 


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