Cold Chain Perspectives

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Food packaging must continue to protect the safety and integrity of products while adapting to help retailers and producers meet evolving consumer desires.

A large part of keeping foods refrigerated or frozen while in transit is the technology that monitors temperature.

To keep construction and energy costs more manageable, distribution centers are building taller.

To improve traceability, the cold food industry is turning to radio frequency identification (RFID) technology.

Here’s how to best maintain your packaging line machinery, using automatic splicing technology as an example.

Attracting Millennials is key to not only the survival of the industry, but also its ability to thrive.

By integrating the management of process equipment with building controls, organizations can use one platform to control all systems and improve facility activities.

In order to determine which management system best meets your company’s needs, it is important to understand the purpose and functionality of each solution.

If (or when) a food recall actually occurs, the ability to ensure real-time cradle-to-grave traceability makes it possible for a food company to keep its response within the scope of the actual contamination problem.

Due to new technologies, employers today are looking for highly skilled workers educated in science and trained in technology, who can operate advanced electronic equipment, give engineers proper feedback on process changes and assist with process improvements.