As the American workforce continues to embrace the gig economy, it is imperative for the food manufacturing industry to take advantage of the opportunities provided by an on-demand workforce that can be scaled up or down to meet their needs.
Classified as a natural refrigerant, ammonia is lauded for excellent thermodynamic properties, relatively low cost and minimal environmental. But, its toxicity also makes it a potentially deadly refrigerant.
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
As the needs and demands of the frozen food processing industry change, manufacturers need to reassess several key factors in choosing a system, including energy efficiency, the risk of ammonia in food processing areas and the desire to reduce ammonia charge.
The New Market Tax Credits assisted with funding in the food processing industry, and will continue to diversify shallow economies and revitalize communities.