Proper cleaning and maintenance begins with employee training and supervision and should be considered a significant part of the facility’s overall hygiene and sanitation plan.
Getting organizations to comply to the regulations or getting companies to adhere to their own food safety plans is not going to help achieve the ultimate goal of superior food safety.
The cold food industry must pay special attention to the evolving security requirements related to critical assets, starting first with limiting access to refrigeration plant areas.
For food manufacturers, achieving the full potential of the IIoT will instead be an evolutionary process, as a full blown “rip and replace” implementation is not realistic.
Transportation managers planning on behalf of food manufacturers, processors or distributors need to plan carefully, so that deliveries arrive safely, cost efficiently and on time.