Martin Mitchell is the technical director of the Refrigerated Foods Association and has served in that role for the last 26 years. He also is the managing director of Certified Laboratories in Plainview, N.Y.

Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.

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Martin Mitchell

May 10, 2018

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Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.

Martin Mitchell

May 14, 2009

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How should refrigerated food processors respond to a government proposal about Listeria limits? Here’s one expert’s view.

Martin Mitchell

April 8, 2009

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Listeria monocytogenes is a pathogenic bacterium that can contaminate foods and cause a mild illness or, in some cases, a severe life-threatening disease. Some of the foods that have been implicated in listeria outbreaks have been ready-to-eat foods (RTE), which sometimes can support the growth of the organism to high numbers.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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Martin Mitchell

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Seek & destroy food safety practices in ready-to-eat food plants

Refrigerated Foods Report: Food Safety Update

Refrigerated Foods Report: Food Safety Update

Refrigerated & Frozen Foods Magazine

2020 July