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Martin Mitchell is the technical
director of the Refrigerated Foods Association and has served in that role for
the last 26 years. He also is the managing director of Certified Laboratories
in Plainview, N.Y.
Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.
Listeria monocytogenes is a pathogenic bacterium that can contaminate foods and cause a mild illness or, in some cases, a severe life-threatening disease. Some of the foods that have been implicated in listeria outbreaks have been ready-to-eat foods (RTE), which sometimes can support the growth of the organism to high numbers.