Martin Mitchell

Martin Mitchell is the technical director of the Refrigerated Foods Association and has served in that role for the last 26 years. He also is the managing director of Certified Laboratories in Plainview, N.Y.

Food Safety Regulations Affecting Refrigerated Processors in 2021

Stricter traceability in RTE deli salads are one example of new rules coming to the industry.

William Schwartz

Janet Rowat Kraiss

Martin Mitchell

December 15, 2020

FDA regulations to watch in 2021 for refrigerated foods manufacturers.

Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.

Martin Mitchell

May 10, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.

Martin Mitchell

May 14, 2009

How should refrigerated food processors respond to a government proposal about Listeria limits? Here’s one expert’s view.

Martin Mitchell

April 8, 2009

Listeria monocytogenes is a pathogenic bacterium that can contaminate foods and cause a mild illness or, in some cases, a severe life-threatening disease. Some of the foods that have been implicated in listeria outbreaks have been ready-to-eat foods (RTE), which sometimes can support the growth of the organism to high numbers.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Martin Mitchell

ARTICLES

Food Safety Regulations Affecting Refrigerated Processors in 2021

Seek & destroy food safety practices in ready-to-eat food plants

Refrigerated Foods Report: Food Safety Update

Refrigerated Foods Report: Food Safety Update

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