Cold Chain Perspectives

RSS

Protein products presented in patty or sliced form often depend on interleaving and stacking prior to being packaged in film on a form-fill-seal machine or loaded into trays or cartons.

A look at health, convenience and retailing trends shows the strong give-and-take relationship between dairy brands and consumers.

Gary Smith, president of the Ammonia Safety & Training Institute, outlines how cold food processors can prevent and mitigate ammonia leaks.

In Europe, packaging waste compliance legislation is mature and robustly enforced, and the responsibility of European manufacturers is clearly defined by EU legislation.

These are tough times for dairy brands. Sales of dairy products have dropped considerably and are decreasing further every year.