Product Development & Manufacturing - Articles - Page 150

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Meat is making a comeback, both in grocery stores and on restaurant menus. However, it’s the meat alternatives that are also stealing the show.

Marina Mayer

July 12, 2016

The meat department is one of the most important categories for many food retailers.

Plate reader electronically reads, interprets pathogens

July 12, 2016

3M Food Safety, St. Paul, Minn., developed 3M Petrifilm Plate Reader, a peripheral device that serves as an automated alternative to manually counting and documenting colonies of bacteria.

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

For the past few years, consumers have been giving frozen snacks the cold shoulder. Until the cold food industry transformed the coveted snacking occasion into an all-day affair.

Marina Mayer

July 11, 2016

Although an average of 85% of restaurants, fine dining and quick-service restaurants offer appetizers on their menus, nearly 35% of consumers eat appetizers at home, according to a report produced by Datassential.

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

When it comes to frozen meals, it’s important that consumers separate fact from fiction.

Marina Mayer

July 11, 2016

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research.

Automated bulk bag weigh batching system

July 11, 2016

A new automated Bulk Bag Weigh Batching System from Flexicon Corp., Bethlehem, Pa., meters ingredients into a FLEXI-DISC Tubular Cable Conveyor that transports batches of a specified weight to downstream processing equipment, dust-free.

Cellular router for remote access, extra security

July 8, 2016

Lynxspring, Inc., Summit, Mo., launched new Onyxx CE121 Cellular Router, developed specifically to support secure, remote access and exchange of data among today's intelligent buildings, energy management systems, machine-to-machine applications and Internet of Things (IoT) environments.

Shrink bander for tamper-evident labels

July 7, 2016

PDC International Corp., Norwalk, Conn., introduced the F-160 Sanitary Design Shrink Bander, a robust, flexible system for the precise application of tamper-evident shrink bands.

Continuous butter making machine

July 6, 2016

SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.

Cutting equipment for sausages, sausage casings

July 5, 2016

Hollymatic, Countryside, Ill., released the Tender-Cut, which cuts sausages and sausage casings into perfect single units time after time.

Heater blanket with built-in temperature controller

July 4, 2016

OVEN Industries, Mechanicsburg, Pa., revealed new heater blankets, designed for use with AC or DC voltage and able to operate on low or high voltage.

Product Development & Manufacturing
RSS

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Plate reader electronically reads, interprets pathogens

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

Automated bulk bag weigh batching system

Cellular router for remote access, extra security

Shrink bander for tamper-evident labels

Continuous butter making machine

Cutting equipment for sausages, sausage casings

Heater blanket with built-in temperature controller

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Product Development & Manufacturing RSS

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Product Development & Manufacturing
RSS