Product Development & Manufacturing

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The acquisition will expand Rise Baking Company's product offering and manufacturing capabilities.

Effective July 1, Kraft Heinz will reorg into three regions: North America (NA), Europe and Pacific Developed Markets (EPDM), and Emerging Markets (EM).

Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.

Third place finisher in R&FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.

 Available in more than 2,000 locations nationwide, the acquisition will help fuel expanded distribution. 

The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

Industry-specific data from TraceGains estimates that although 83% of F&B brands are increasing investment in new product development, only 2% currently have fully digitized processes.

The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors.

Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.