Product Development & Manufacturing

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The 140,340-square-foot facility allows DTC meal kit company to better serve East Coast customers. 

Millions planned for R&D, marketing and sales to "accelerate our return to profitable growth.”

With over 660,000 square feet of exhibit space and 1,300+ exhibitors, it marked the largest show floor in IPPE’s history.

Chef Robotics, a leader in AI-enabled robotic systems for food assembly, and Packline Solutions Group, announced a strategic partnership to offer an integrated food manufacturing automation solution for flexible meal assembly and packaging.

The milestone follows a comprehensive series of facility enhancements and enhanced product manufacturing protocols.

Enter by February 11! Products receiving the top-three votes will be featured on the R&FF website, newsletter, eMag and more.

The 175,000-square-foot plant will significantly increase production capacity. 

Additions include a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center and an automated bread line. 

Now the largest charcuterie manufacturer in the U.S., the company will have capacity for 50+ million pounds of production by the end of 2026.

The acquisition brings North America's largest manufacturer of private label take & bake pizzas and the iconic Uno Foods brand under the Rich Products umbrella.