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Home » Topics » Product Development & Manufacturing

Product Development & Manufacturing
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Retail ice cream: Keep on truckin'

Bob Garrison
July 1, 2008
Market researcher Packaged Facts, New York, recently projected that the U.S. market for ice cream and related frozen desserts will grow by $4 billion and reach $27.6 billion by 2012.
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Retail prepared fruit & vegetables: The amazing race

Bob Garrison
July 1, 2008
With nearly a dozen teams crisscrossing the globe in search of clues and ultimately, a $1 million prize, CBS' hit show "The Amazing Race" is aptly named.
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Retail bakery foods: Controlled intake

Carolyn Chapin
July 1, 2008
his year, several processors came to market with portion-controlled packaging and healthier products.
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Retail meat & poultry: Dancing with the stars

Bob Garrison
July 1, 2008
Data from Information Resources Inc. (see chart) suggest that sales of nearly all refrigerated and frozen meat and poultry items have either been flat or declining.
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Retail snacks, appetizers & side dishes: Processors compete for consumers' hearts

Carolyn Chapin
July 1, 2008
Datamonitor found U.S. and European consumers said they seek out healthy snacks, but often have trouble identifying them.
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Retail breakfast entrees: The real (breakfast) world

Bob Garrison
July 1, 2008
What do you get when you put several strong-willed personalities together under one roof? A case where anything could happen at any time -- and it usually does.
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Retail handheld entrees: America's got ... convenience

Carolyn Chapin
June 30, 2008
On NBC’s reality TV show, “America’s Got Talent” regular people show off their skills for a panel of celebrity judges. The judges then select the best comedians, singers, dancers, ventriloquists, etc., to move on to the next round where they will vie for the $1 million grand prize and their very own Las Vegas headlining gig.
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Retail pizza: Frozen is in, take-out is out

Carolyn Chapin
June 30, 2008
Data from Information Resources Inc. (IRI), Chicago, show frozen pizza category dollar sales rose 5.3 percent during the 52-weeks ended Dec. 30.
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Retail meals & entrees: Entree survivors

Bob Garrison
June 30, 2008
In a January 2008 report titled, Convenience Foods in the U.S.: Fresh and Frozen, Packaged Facts, New York, wrote that retailers - and refrigerated and frozen prepared convenience foods, in particular - will benefit greatly from busier consumer lifestyles, Americans’ growing concern with health and their interest in ethnic cuisines and flavors.
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Foodservice bakery: The (sweet and) simple life

Carolyn Chapin
June 30, 2008
Members of the American Culinary Association named ciabatta and focaccia “hot” food items in the National Restaurant Association (NRA) 2007 Chef Survey. In fact, premium breads are increasing in popularity across the board.
Read More
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