Transforming French Fry Production with Packaging
Some of the latest systems take the process of packaging French fries to the next level.
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Martin Boutkan holds a degree in Industrial Engineering and Management Science from Eindhoven University of Technology. He has worked for Syntegon since 1999, and is currently product manager for VFFS technology. Bringing over two decades of expertise in developing advanced packaging solutions for the food and beverage industries.
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