Using Predictive Modeling to Transform Refrigerated Food Safety & Innovation
How cold food manufacturers can meet speed-to-market while maintaining quality.
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Tushar Verma
Tushar Verma is a Senior Scientist and Team Lead in Food Microbiology at Corbion, where he has been at the forefront of food preservation innovation for over four years. With deep expertise in microbial food safety, shelf-life extension, and clean-label preservation strategies, Tushar leads a team dedicated to developing cutting-edge, science-driven solutions that improve food quality and safety across diverse systems. Verma’s work centers on applied microbiological research, including challenge studies, predictive modeling, and the development of antimicrobial technologies to combat spoilage organisms and foodborne pathogens.
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