Who Should Attend:

Food safety and quality professionals who are seeking additional information involving the food safety processes and requirements for Risk Assessments, Internal Audits, Verification and Validation, Food Safety Modernization Act (FSMA), trends in non-conformances, standard owner guidelines as well as Global Food Safety Initiative (GFSI) updates.

Early Registration:

Register by July 15th, 2013 and pay only $179. After July 15th price increases to $249.

Please Note:

Participants interested in receiving 1 CEU unit will be required to sign in at the beginning and end of both days.