The family-owned food company is expanding its portfolio of industry-leading pizza doughs, crusts and flatbreads with a new Roman-Style Pizza Dough Ball.
Headquartered in McDonald, Tennessee, MBC is a manufacturer and distributor of frozen breakfast products specializing in French toast sticks, waffles, pancakes, breakfast sandwiches, and an array of other baked goods.
Home Run Inn also adds to its foodservice footprint with location at Chicago's Midway Airport.
May 14, 2021
Home Run Inn, Chicago’s “Premium Thin-Crust Pizza,” looks forward to a promising summer at Wrigley Field and Midway International Airport, two prominent Chicago partnerships in entertainment and travel, as well as new frozen pizza packaging.
Hormel Foods, the makers of Hormel Pepperoni, America's No. 1 selling pepperoni brand* and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni-style topping at select Papa Murphy's locations across the country.
Seattle-based Picnic unveiled what is said to be the first-of-its-kind intelligent end-to-end automated assembly platform for the foodservice industry.
With this additional capital, MOD plans to maintain its rapid growth across existing and new markets in the United States and internationally.
May 24, 2019
MOD Super Fast Pizza Holdings, LLC, Seattle, Wash., announced a $160 million equity financing led by Clayton, Dubilier & Rice (CD&R), a New York-based private investment firm.
The company plans to use approximately half of the proceeds of the investment to re-pay debt, with the remaining proceeds providing financial flexibility.
February 4, 2019
Papa John’s International, Inc., Louisville, Ky., announced plans to receive a $200 million strategic investment from Starboard Value LP, New York.
The acquisition represents the second in as many months for Schwan’s.
July 25, 2017
Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.
Schwan’s Food Service, Inc., Bloomington, Minn., created new Big Daddy’s Primo varieties of pizza for school lunch menus nationwide, available in Buffalo Chicken and Four Meat Pizza.
The pizza comes packaged in sustainable, recyclable and bakeable packaging – just remove the clear lid and plastic wrap and slide the pizza in its tray right into the oven.
May 5, 2016
Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched new 22-ounce pizzas in bakeable packaging.