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Home » Keywords: » cold food trends

Items Tagged with 'cold food trends'

ARTICLES

John King

How Packaging Affects our Food Choices

John King
John King
April 6, 2020

Refrigerated and frozen foods manufacturers use packaging graphics, text, colors, geometries, internal volumes, clarity, opacity, and ergonomic designs as nuggets of information to persuade consumers that the products they see are safe, will deliver pleasurable eating experiences, and may be enjoyed in specific or universal locations. Fundamentally, packaged messages must communicate to shoppers at the point of sale that there is a reason to believe in a product so that it is wanted.


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OurTakeBlog

Nominations Open for Several of this Year’s Cover Stories

Marina Mayer
Marina Mayer
March 6, 2015

Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.


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Three Happy Cows Brian T

How to Stand Out in a Saturated Category

Brian Twomey
January 28, 2015
As the growth curve in the cold food industry continues upward, movers seek to protect their share, big players scramble to protect declines in their core and small, innovative brands ride the category wave and carve out their own niche. Here's how one stands out in a saturated product category.
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OurTakeBlog

What’s to Come in 2015

Marina Mayer
Marina Mayer
January 8, 2015

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.


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OurTakeBlog

Refrigerated & Frozen Foods' Marina Mayer Heads to White Castle

Marina Mayer
Marina Mayer
December 9, 2014

White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.


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OurTakeBlog

Why #Hashtags Matter in the Food Industry

Marina Mayer
Marina Mayer
November 13, 2014

When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.


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OurTakeBlog

Why the Cold Food Industry is Booming

Marina Mayer
Marina Mayer
September 17, 2014

Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.


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marina_headshot_FT

Cold Food Trends Stand the Test of Time

Marina Mayer
Marina Mayer
July 11, 2014
Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.
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IndustryNews.jpg

A Taste of the Trends for Retail Refrigerated & Frozen Foods

ElizabethSloan_200
Dr. Elizabeth Sloan
June 25, 2014

Find out what trends are guiding refrigerated and frozen foods processors along the path of success.


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