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Home » Keywords » cold food trends

Items Tagged with 'cold food trends'

ARTICLES

John King

How Packaging Affects our Food Choices

John king
John King
April 6, 2020
No Comments

Refrigerated and frozen foods manufacturers use packaging graphics, text, colors, geometries, internal volumes, clarity, opacity, and ergonomic designs as nuggets of information to persuade consumers that the products they see are safe, will deliver pleasurable eating experiences, and may be enjoyed in specific or universal locations. Fundamentally, packaged messages must communicate to shoppers at the point of sale that there is a reason to believe in a product so that it is wanted.


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OurTakeBlog

Nominations Open for Several of this Year’s Cover Stories

Marina author
Marina Mayer
March 6, 2015
No Comments

Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.


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Three Happy Cows Brian T

How to Stand Out in a Saturated Category

Brian Twomey
January 28, 2015
No Comments
As the growth curve in the cold food industry continues upward, movers seek to protect their share, big players scramble to protect declines in their core and small, innovative brands ride the category wave and carve out their own niche. Here's how one stands out in a saturated product category.
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OurTakeBlog

What’s to Come in 2015

Marina author
Marina Mayer
January 8, 2015
No Comments

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.


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OurTakeBlog

Refrigerated & Frozen Foods' Marina Mayer Heads to White Castle

Marina author
Marina Mayer
December 9, 2014
No Comments

White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.


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OurTakeBlog

Why #Hashtags Matter in the Food Industry

Marina author
Marina Mayer
November 13, 2014
No Comments

When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.


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OurTakeBlog

Why the Cold Food Industry is Booming

Marina author
Marina Mayer
September 17, 2014
No Comments

Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.


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marina_headshot_FT

Cold Food Trends Stand the Test of Time

Marina author
Marina Mayer
July 11, 2014
No Comments
Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.
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IndustryNews.jpg

A Taste of the Trends for Retail Refrigerated & Frozen Foods

Liz sloan 200
Dr. Elizabeth Sloan
June 25, 2014
No Comments

Find out what trends are guiding refrigerated and frozen foods processors along the path of success.


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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