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Classified as a natural refrigerant, ammonia is lauded for excellent thermodynamic properties, relatively low cost and minimal environmental. But, its toxicity also makes it a potentially deadly refrigerant.
As the needs and demands of the frozen food processing industry change, manufacturers need to reassess several key factors in choosing a system, including energy efficiency, the risk of ammonia in food processing areas and the desire to reduce ammonia charge.
Inex, a Belgium-based producer of dairy products, achieved minimum energy savings of at least 18% from its refrigeration process as a result of switching to Dyneo permanent magnet motor technology from Emerson Industrial Automation USA.
Target uses a rackless refrigeration system while Whole Foods Market’s Hydrocarbon/CO2 Cascade System reduces the environmental impacts of refrigerants to near-zero.
Target Corp. and Whole Foods Market keep grocery aisles warm by re-using the heat emitted by refrigeration systems as a natural by-product, thereby saving additional energy during cold months.