Items Tagged with 'mushrooms'

This milestone marks a major leap forward for farm-grown mycelium — and consumers can now find both products coast to coast.  

In 2026, the FMC will release new research on quality standards, bioactive compound profiles, and the health impact of full–life-cycle, whole-mushroom products — research that clearly demonstrates the stronger and more consistent benefits of North American–grown mushrooms compared with ingredients imported from other regions. 

 The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite. 

The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.

Chiber is a natural mushroom fiber derived from the upcycled stems of white button mushrooms. 

Eat Meati, the juicy, delicious alternative whole-food proteins made from mushroom root by Meati Foods, today hit retail shelves for the first time at three Sprouts Farmers Market locations in the Denver-Boulder area. 

The functional wellness beverage brand launched Adaptonic Clarity, a sparkling tonic drink in four flavors with Lion’s Mane mushroom.

The new product line features a variety of functional mushrooms and adaptogens, and will be offered in three unique flavor combinations:

The distribution center spans more than 13,500 square feet and includes a new 10,000-square-foot food storage cooler and state-of-the-art food-processing line that meet the highest food safety standards. 

Plant-based, fungi-focused protein manufacturer Meati Foods is leasing 76,463 square feet of Class A industrial space at 25 North in Thornton, Colorado. Meati will occupy two-thirds of a brand new 114,700-square-foot building that was constructed in 2020.