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Home » Keywords: » ingredient labels

Items Tagged with 'ingredient labels'

ARTICLES

new shopper insights

New Study: Half of Shoppers Worried About Artificial Ingredients in Food

February 27, 2026

The research highlights how personalization, transparency and trust are shaping wellness-driven consumer behavior. 


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Survey reveals consumers don’t understand GMOs

Amid increased negative publicity, surveys show that a growing number of U.S. consumers are concerned about GMOs in their food.
July 21, 2016
More than half of American adults (56%) actively seek out nutritional information and guidelines on food labels, according to a report published by Packaged Facts, Rockville, Md.
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SmartLabel

Labeling Transparency Initiative for Grocery Stores

February 1, 2016
Label Insight launched SmartSPEC, what is said to be the first-to-market solution that helps grocery brands generate and maintain the product data required to participate in SmartLabel.
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Delivering the Safer Products Consumers Want, From the Farm to the Fork

Elizabeth Sturcken
December 16, 2015
Companies must be in tune with consumer demands, or risk losing their trust.
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Study: Health-Conscious, Ingredient-Aware Consumers Want Clean Food Nutritional Labeling

May 27, 2015
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.
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From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

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Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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