The Cake Stacker is a module addition to Unifiller’s automated cake icing systems for round and sheet layer cakes, and is used to automatically assemble layer cakes following a unique Unifiller Servo midfill system before the cakes are conveyed for top and side icing and decorating.
The Dawn crisis management team is meeting regularly to assess our response to this dynamic situation. As the situation evolves, we are committed to updating our response based on the best expert advice available and based on what’s right for our people and customers. Here is how Dawn is responding to COVID-19:
Shoreline Equity Partners, LLC ("Shoreline" or the "Firm") has partnered with management to acquire Engelman Baking Company, Inc. ("Engelman's" or the "Company"). Engelman's is a leading wholesale bakery offering a complete line of high-quality artisan breads and rolls ranging from European and hearth breads, Kaiser and twisted egg rolls to specialty dinner rolls and hand-crafted hamburger and hot dog buns. Engelman's operates a 50,000 sq. ft. SQF Level II bakery and serves restaurants and entertainment venues in the greater Atlanta Area on a daily and just-in-time basis via local delivery routes as well as national accounts via distribution.
Flour-milling and ingredient company Ardent Mills today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer. This newly created position focuses on innovation, transformation and change to sustain meaningful value for customers, vendors and team members.
Valley Cooperative Association members consist of bakers, millers and allied companies.
April 2, 2019
The American Bakers Association (ABA), Washington, D.C., and Valley Cooperative Association, Greenville, Wis., entered into a unique membership arrangement that will leverage key strengths of each organization.
It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.