Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.
March 2, 2018
Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.
The market is driven by consumers' increasing desire for convenience, emergence of fish and seafood as light snack items and availability of products that can cater to the changing consumer needs worldwide.
August 31, 2017
Technavio’s latest report on the global frozen fish and seafood market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.
The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
Sanitation concerns, meeting global demand and minimizing labor costs are the top-of-mind trends shaping the current landscape of the meat, poultry and seafood markets.
August 11, 2017
The meat, poultry and seafood industry is experiencing a global boom, according to the “2017 Trends Shaping Meat, Poultry and Seafood Market Segment report,” produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
What does the future of personalization look like for products that can’t necessarily be flavored with Sriracha?
August 10, 2016
Pre-cut, packaged or seasoned products have been some of the biggest and most consistent sources of growth in the produce department over the past few years, according to a study produced by Nielsen, New York.
Diversified Communications and SeaWeb announced today that the 15th edition of the SeaWeb Seafood Summit, the world’s premier conference on seafood sustainability, will take place June 10-14, 2019 in Bangkok, Thailand.
Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!