seafood trends

Study: Rising demand for seafood to provide impetus to aquaculture market

The global aquaculture market is projected to be ruled by North America during the forecast period.

May 21, 2019

The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.

University of Louisiana at Lafayette secures grant to expand sustainable seafood study

The money will enable university researchers to examine the seafood supply chain in seven coastal parishes.

April 29, 2019

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The University of Louisiana at Lafayette, Lafayette, La., netted a $250,000 grant to help create a comprehensive economic development strategy for the state’s coastal seafood industry.

Study: Seafood processing equipment market worth $2.51M by 2025

Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.

April 23, 2019

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The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.

FMI’s Power of Seafood study dives into today’s seafood consumer

Aside from their primary seafood store, consumers shop for their seafood at a wide variety of other places, such as seafood markets, but not online.

March 20, 2019

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The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.

Aquaculture market to witness significant demand for crustacean, salmon, sea bass, sea bream

China is expected to account for the largest market share in the global aquaculture market.

April 9, 2018

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The global aquaculture market is expected to be valued at $202.96 billion by 2020, according to Million Insights, Fenton, Calif.

Study finds weekly fish consumption linked to better sleep, higher IQ

Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.

March 2, 2018

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Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.

Study: Innovation in packaging help grow global frozen fish, seafood market

The market is driven by consumers' increasing desire for convenience, emergence of fish and seafood as light snack items and availability of products that can cater to the changing consumer needs worldwide.

August 31, 2017

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Technavio’s latest report on the global frozen fish and seafood market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.

Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.

August 18, 2017

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A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.

Report highlights trends in meat, poultry, seafood industry

Sanitation concerns, meeting global demand and minimizing labor costs are the top-of-mind trends shaping the current landscape of the meat, poultry and seafood markets.

August 11, 2017

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The meat, poultry and seafood industry is experiencing a global boom, according to the “2017 Trends Shaping Meat, Poultry and Seafood Market Segment report,” produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.