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Home » Keywords » seafood trends

Items Tagged with 'seafood trends'

ARTICLES

cooked fish and hands

The Future of Fish

How BlueNalu envisions cellular aquaculture impacting the planet as well as plates in the next few years.
Michael costa 200
Michael Costa
March 25, 2021
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We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.


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Smoked Roasted Salmon Blue Circle Foods

Blue Circle Foods Streamlines its Value-Added Seafood Products with Clean Labels and DTC Shipping

March 9, 2021
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In the most basic sense, a food has value-added when the ingredients have been changed to make it easier for the consumer. Blue Circle Foods value-added seafood features clean labels and products packaged so they're pre-portioned and ready to cook.


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New Zealand King Salmon Retail Amazon

Regal King Salmon from New Zealand Rolls Out to U.S. grocery chains and Amazon

July 29, 2020
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New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.


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Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
October 10, 2019
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The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.
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Study: Rising demand for seafood to provide impetus to aquaculture market

The global aquaculture market is projected to be ruled by North America during the forecast period.
May 21, 2019
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The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.
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University of Louisiana at Lafayette secures grant to expand sustainable seafood study

The money will enable university researchers to examine the seafood supply chain in seven coastal parishes.
April 29, 2019
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The University of Louisiana at Lafayette, Lafayette, La., netted a $250,000 grant to help create a comprehensive economic development strategy for the state’s coastal seafood industry.
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Study: Seafood processing equipment market worth $2.51M by 2025

Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
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The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
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FMI’s Power of Seafood study dives into today’s seafood consumer

Aside from their primary seafood store, consumers shop for their seafood at a wide variety of other places, such as seafood markets, but not online.
March 20, 2019
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The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.
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Aquaculture market to witness significant demand for crustacean, salmon, sea bass, sea bream

China is expected to account for the largest market share in the global aquaculture market.
April 9, 2018
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The global aquaculture market is expected to be valued at $202.96 billion by 2020, according to Million Insights, Fenton, Calif.
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Study finds weekly fish consumption linked to better sleep, higher IQ

Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.
March 2, 2018
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Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.
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Events

February 27, 2022

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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