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For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
The University of Louisiana at Lafayette, Lafayette, La., netted a $250,000 grant to help create a comprehensive economic development strategy for the state’s coastal seafood industry.
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.
Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.
The market is driven by consumers' increasing desire for convenience, emergence of fish and seafood as light snack items and availability of products that can cater to the changing consumer needs worldwide.
Technavio’s latest report on the global frozen fish and seafood market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
Sanitation concerns, meeting global demand and minimizing labor costs are the top-of-mind trends shaping the current landscape of the meat, poultry and seafood markets.
The meat, poultry and seafood industry is experiencing a global boom, according to the “2017 Trends Shaping Meat, Poultry and Seafood Market Segment report,” produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
