This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.
More and more consumers are visiting shopping centers with supermarkets as the main store and stores not part of a shopping center or mall, according to a survey conducted by UBS, Switzerland.
Nielsen, New York, and ALDI, Batavia, Ill., announced an expanded multi-year relationship for integrated analytics data around shopper panel, custom retail analytics and advertising effectiveness.
Cloverleaf, San Diego, Calif., announced shelfPoint, what is said to be the industry’s first dynamic shelf solution with built-in emotional artificial intelligence (emotion AI) capabilities.
Simbe Robotics, San Francisco, debuted Tally, what is said to be the world’s first robotic autonomous shelf auditing and analytics solution for the retail industry.