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Home » Keywords: » Acosta

Items Tagged with 'Acosta'

ARTICLES

shopper research

How Fresh Foods Are Rewriting the Rules of Brand Loyalty

June 3, 2026

National brands generated a 17% higher "fair price" perception versus store brands across the Fresh categories studied, reinforcing the role brands play in driving confidence and perceived value.


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new shopper insights

New Study: Half of Shoppers Worried About Artificial Ingredients in Food

February 27, 2026

The research highlights how personalization, transparency and trust are shaping wellness-driven consumer behavior. 


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acosta frozen foods image.jpg

Shopper Insights Study: Value, Health and Convenience as Key Drivers for Frozen Food Sales

​Acosta, a global integrated sales and marketing services provider, released its new Frozen Food Trends & Insights study in conjunction with this week’s National Frozen & Refrigerated Foods Convention.
October 21, 2022

Acosta, a global integrated sales and marketing services provider, released its new Frozen Food Trends & Insights study in conjunction with this week’s National Frozen & Refrigerated Foods Convention.


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Chandra McCormack Acosta CFO

Acosta Hires Chandra McCormack as CFO

October 2, 2020

Acosta, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, announced the appointment of Chandra McCormack as Chief Financial Officer (CFO), effective immediately. McCormack is an accomplished CFO with 25 years of financial leadership experience in public and private companies, including nearly 20 years in the consumer packaged food and product industry.


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Report spotlights costly effects of tariffs on consumers, manufacturers, retailers

Shoppers are already paying more for various grocery items, including 6% more on pork, 5% more on yogurt and writing tools/supplies and 4% more on fruit.
December 10, 2019
A new report from Acosta, Jacksonville, Fla., reveals how tariffs influenced grocery item prices since late summer and shares the perspectives of consumers, manufacturers and retailers.
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Acosta reveals Top 20 CPG predictions for 2020

Some predictions include higher demand for pet products, integration of the in-store and online shopping experience and non-traditional channel growth.
November 18, 2019
Experts from Acosta, Jacksonville, Fla., compiled its Top 20 consumer packaged goods (CPG) predictions for 2020.
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default steak

Study reveals Gen Z, Millennials grill year-round

More grillers are sourcing new grilling recipes, tips and ideas online.
August 22, 2019
Nearly 61% of Gen Z/Millennial grillers (ages 18-38) reported grilling year-round, according to an annual grilling survey conducted by Acosta Sales & Marketing, Jacksonville, Fla.
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default at-home cooking

Report finds grocery delivery, non-traditional grocery channels gaining popularity among urban grocery shoppers

Urban shoppers were nearly two times more likely than suburban shoppers to buy frozen foods somewhere besides mass merchandisers and traditional grocery stores.
June 19, 2019
Research released in “The Urban Grocery Shopper” by Acosta, Jacksonville, Fla., provides insights into the grocery shopping world of city dwellers.
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Study: Multicultural Americans are re-shaping U.S. grocery

More multicultural shoppers brought grocery prepared foods home in the past 30 days, according to the report.
April 9, 2019
With the U.S. multicultural population projected to grow by 98 million people in the coming decades, Acosta, Jacksonville, Fla., expects multicultural shoppers will continue to have significant influence on the grocery shopping experience.
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default ready meals

National Frozen & Refrigerated Foods Association celebrates National Frozen Food Month

Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently.
March 7, 2019
Today's innovative frozen products offer something for everyone, according to the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.
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More Articles Tagged with 'Acosta'
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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