The Tillamook County Creamery Association (TCCA), Tillamook, Ore., introduced Tillamook Cheeseboards, a combination of Tillamook cheese, olive oil crackers and artisanal fruit spreads.

In a survey of kids ages 5-11 and their parents, Stonyfield uncovered that snack time presents a great opportunity to build healthy food habits for all meal times.

fairlife, LLC, Chicago, launched fairlife smart snacks, a new collection of snack-sized beverages designed to help curb hunger between meals.

General Mills, Minneapolis, debuted Go-Gurt Dunkers.

Stonyfield Organic, Londonderry, N.H., introduced three new snacking options for families on the move.

Congratulations to Prairie Farms Dairy, Carlinville, Ill., for taking first place for its refrigerated snack cake bar.

Saputo Cheese USA Inc., Richfield, Wis., expanded its Frigo Cheese Heads brand.

Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.

Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.

Sargento Foods, Plymouth, Wis., released new varieties to its Balanced Breaks brand.