Schwan’s expands pizza offerings for school lunch programs

August 6, 2019

Schwan’s Food Service, Inc., Bloomington, Minn., introduced a new line of “Scratch Ready” pizza offerings for K-12 foodservice operators.

Orion Food Systems, Land Mark Products merge to create comprehensive foodservice company

Orion manufactures and distributes food products and ingredients, while Land Mark manufactures and distributes pizza and sandwich solutions.

April 4, 2019

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Orion Food Systems, LLC, Sioux Falls, S.D., announced plans to merge with Land Mark Products, Inc., Milford, Iowa, to create a fully comprehensive foodservice company.

Schwan's Foodservice Big Daddy's Primo Par-Baked Uncured Turkey & Beef Pepperoni Pizza

Par-baked pizza for foodservice operators, school lunch programs

July 17, 2018

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Schwan’s Food Service (SFSI), Bloomington, Minn., introduced Big Daddy’s, a par-baked pizza featuring uncured turkey and beef pepperoni.

Freiberger USA to acquire Richelieu Foods

Richelieu produces private label frozen pizza and deli pizza as well as sauces and dressings for retail grocery and foodservice customers nationwide.

November 9, 2017

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Freiberger, a Morris Plains, N.J.-based subsidiary of Südzucker, acquired Richelieu Foods.

Schwan’s acquires Better Baked Foods, Drayton Foods; expands pizza capabilities

The acquisition represents the second in as many months for Schwan’s.

July 25, 2017

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Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.

Schwan’s Co. to purchase MaMa Rosa’s Pizza

MaMa Rosa’s manufactures frozen pizza for foodservice and in retail stores under the MaMa Rosa’s and Fight’n Tomato Pizza Co. brands.

June 1, 2017

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Schwan’s Co., Bloomington, Minn., announced plans to acquire MaMa Rosa’s Pizza LLC, Sidney, Ohio, from middle-market private equity firm HGGC, Palo Alto, Calif.

Par-baked pizza for K-12 schools

March 9, 2017

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Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its premium-pizza portfolio for K-12 schools with its first par-baked Big Daddy’s Primo pizza offerings.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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