Every Two Fish Seafood Boil Bag includes a choice of high-quality sourced snow crab legs or juicy shrimp, paired with corn on the cob, whole red potatoes, and Two Fish’s iconic ‘3 The Chi Way’ sauce that Two Fish devotees already know and love.
The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8.
Featuring wild caught shrimp and lobster, SeaPak Lobster & Shrimp Bites are an easy-to-prepare appetizer or snack. The lightly breaded combination pairs seafood’s hint of sweetness with a mixture of savory cheese and shallots for the ideal bite.
SeaPak has added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading. SeaPak’s Coconut Cod delivers a nutty, slightly sweet coconut burst of flavor, coupled with the buttery, savory taste of wild caught Cod.
SeaPak is bringing Everything Bagel Butterfly Shrimp to the freezer aisle in a variety of retail locations and grocery chains around the country. Originally an eclectic mixture of toppings created specifically for bagels, everything bagel seasoning in recent years has found its way onto a wide assortment of foods. The seasoning combination on SeaPak Everything Bagel Butterfly Shrimp will feature sesame seeds, salt, poppy seeds, dried garlic and dried onion.
Turtle- and starfish-shaped shrimp nuggets contain 14 grams of protein per serving.
March 4, 2020
Frozen seafood leader SeaPak Shrimp & Seafood Co. launches its newest innovation: SeaPak Shrimp Sea Pals. Containing 14 grams of protein per serving and no artificial preservatives or colors, the sea turtle and starfish-shaped shrimp bites are a good source of daily fiber and nutrients. Wrapped in a crunchy whole grain breading, SeaPak Shrimp Sea Pals are designed to encourage kids to eat the recommended two servings of seafood each week, as advised by the Dietary Guidelines for America.
The driving factors increasing demand for frozen seafood products globally include manufacturers focusing on providing healthier product offerings.
January 28, 2019
The frozen seafood market is expected to significantly increase revenue contribution over the forecast period, according to a report published by Persistence Market Research, New York.
Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.
March 2, 2018
Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.
The market is driven by consumers' increasing desire for convenience, emergence of fish and seafood as light snack items and availability of products that can cater to the changing consumer needs worldwide.
August 31, 2017
Technavio’s latest report on the global frozen fish and seafood market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.