The frozen seafood market is expected to significantly increase revenue contribution over the forecast period, according to a report published by Persistence Market Research, New York.
The driving factors increasing demand for frozen seafood products globally include manufacturers focusing on providing healthier product offerings. Many frozen seafood manufacturers are using cryogenic freezing technology to help maintain low temperatures. As a result, the frozen seafood products can be stored for a long period of time.
Many consumers are also shifting their preference to frozen foods over canned foods because the nutrients do not get destroyed.