The agreement defines parameters on how ASHRAE and the Smart Cities Council will promote mutual interests of their respective members and stakeholders.
December 5, 2019
The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Atlanta, and the Smart Cities Council, Washington, D.C., announced plans to collaborate on a commitment toward the advancement of a more sustainable built environment.
This global survey analyzes the extent to which companies connect the physical and digital worlds to drive innovation through real-time guidance, data-powered environments and collaborative mobile workflows.
October 21, 2019
Zebra Technologies Corp., Lincolnshire, Ill., released results from its third annual “Intelligent Enterprise Index,” which indicates a record 61% of enterprises worldwide are on the path to becoming “intelligent,” compared to only 49% in 2018.
The team is currently working with f’real foods to enable a next-generation connected IoT solution for f’real blenders.
October 9, 2019
eInfochips, a San Jose, Calif.-based Arrow Electronics company, joined forces with Microsoft Corp., Redmond, Wash., to enable smart solutions for connected appliances in the food and beverage industry.
Oracle, Redwood Shores, Calif., announced new artificial intelligence (AI) cloud applications that enable manufacturing organizations to provide rapid analysis and actionable insights that can improve production efficiency and performance.
EyeSucceed brings together the power of assisted reality (AR) and smart glass technology to transform how the food industry implements food safety practices and address real-world challenges.
April 30, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a collaboration with EyeSucceed, Ann Arbor, Mich., to become the exclusive trade association partner representing the food and beverage manufacturing industry.
Results revealed that most people were a long way from the vision of the intelligent factory.
April 19, 2018
Intel, Santa Clara, Calif., released new research that surveys workers and leaders from a range of manufacturing organizations to identify key issues that will influence adoption of smart technologies in the factory setting.
The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.