Items Tagged with 'cheese packaging'

The packaging refinement aligns with V&V Supremo's broader brand evolution strategy, enhancing shelf presence, reinforcing brand identity, and ensuring consistency across its product portfolio.

The new extrusion line more than doubles capacity, strengthening the company’s ability to support protein markets.

 The Wisconsin-based company will soon add a new slice line to the packaging operation and install their fourth automated packaging machine.

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

Boursin Cheese has launched its newest seasonal variety, Caramelized Onion & Herbs, a creamy, yet crumbly blend of real cheese, onions, and savory herbs. This spread packs a perfect combination of flavors all in one bite and is sure to be a crowd-pleaser at any gathering throughout the season.

Great Lakes Cheese (GLC) has broken ground on a 286,500-square-foot cheese packaging and distribution plant that is expected to employ 500 people in Abilene, Texas.

Tetra Pak has developed 14 new Best Practice Lines (BPLs) for cheese manufacturers, the latest of which is specifically customized for Cottage cheese, launched today. The other cheeses that will benefit from these BPLs include Mozzarella, Semi-hard cheese, Cheddar, and Fresh cheese production. Together, these cheese types make up 79% of all cheese volumes and have a CAGR forecast of 3% (2021-2025). Two of the new lines (Mozzarella and Cheddar) were recently previewed at the Global Cheese Expo (6-8 April).

Schuman Cheese announces the latest launch from flagship brand, Cello, in the form of portable, single-serve pairings. This latest addition to the Cello portfolio provides consumers with a personalized portion of Cello’s award-winning Fontal and Copper Kettle cheeses in combination with dried fruit and roasted nuts to enjoy on the go or in your living room. With concerns around food safety at a high, the single-serve enclosed packs will further serve as an added convenience for cheese-lovers everywhere.

Wrapped in the brand's signature red wax and created to meet the rising consumer demand for functional products in 2021, an extra dose of "good for you" just got easier. Babybel introduces a new range of functional dairy snacks this month available in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

Finlandia Cheese is changing its name to Valio USA. The new name will facilitate the company’s expansion into new, innovative categories like plant-based products, and provide a closer connection between the subsidiary and its parent company in corporate branding and messaging. Due to its strong recognition among consumers, Finlandia will remain the brand name for Valio USA’s cheese and butter line.