Meat, poultry and seafood were among the largest food market for converted flexible packaging in 2018, accounting for 15% of demand, according to “Converted Flexible Packaging," released by The Freedonia Group, Cleveland, Ohio.

Demand for pouches is expected to grow 3.7% per year to $10.6 billion by 2023, according to a study released by The Freedonia Group, Cleveland, Ohio.

Providing better fresh produce, bakery products and proteins thanks to quality packaging that extends shelf life is the core objective of the EU-funded NanoPack Project.

The Flexible Packaging Association (FPA), Annapolis, Md., released its latest sustainability report, “Perspectives on the Meaning of Sustainability in Flexible Packaging.”

Nestlé S.A., Switzerland, and Veolia, a France-based resource management company, announced a collaboration to work on waste collection, sorting and recycling of plastic material, with a particular emphasis on flexible plastic packaging.

Here are six ways in which tastes are changing refrigerated and frozen food packaging.

Liqui-Box, a Richmond, Va.-based portfolio company of Olympus Partners, Stamford, Conn., announced plans to acquire DS Smith plc's plastics division.

The global protective packaging market is estimated to touch $44.6 billion by 2025, according to a report published by Million Insights, Felton, Calif.

Cascata Packaging, West Valley, Utah, completed a multi-million dollar plant expansion to triple its tear-top pouch operation and launch its proprietary hot-fill, lap-seal, vertical stick-pack filling line.