Items Tagged with 'protein trends'

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The 2021 State of the Industry Report: A Mid-Year Snapshot

Continued growth and a new set of challenges for the post-pandemic cold chain in 2021.
Michael Costa
Michael Costa
July 16, 2021
At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
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Plant Based Chicken Carnitas Chipotle Sweet Earth Nestle

Sweet Earth Launches Three Plant-Based Chicken Products in Carnitas, Chipotle and Korean BBQ-Style Flavors

April 5, 2021

Plant-based foods innovator Sweet Earth is expanding its Mindful Chik'n Strips line with the release of three new ready-to-eat seasoned offerings available this spring and summer. The new products feature flavorful, globally inspired marinades, providing hungry consumers with a quick plant-based protein option perfect for snacking or adding to a variety of recipes, and with lower environmental impact than its animal-based equivalent.


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High Protein Shakes Strawberry Core Power

Fairlife's Core Power Adds Strawberry Flavor to its Elite Line of High-Protein Refrigerated Shakes

September 17, 2020

Core Power announced Strawberry as the latest flavor to join its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors. Designed for athletes and fitness enthusiasts who opt for a significant amount of protein to help support their post-workout recovery, the Core Power Elite line delivers 42 grams of complete protein in each 14-ounce bottle with 230 calories, nine essential amino acids, and seven or eight grams of sugar.


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Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.
October 29, 2019
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.
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Study reveals Gen Z, Millennials grill year-round

More grillers are sourcing new grilling recipes, tips and ideas online.
August 22, 2019
Nearly 61% of Gen Z/Millennial grillers (ages 18-38) reported grilling year-round, according to an annual grilling survey conducted by Acosta Sales & Marketing, Jacksonville, Fla.
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Study: Consumers expect to keep protein on their shopping lists

The Cargill study found 93% of respondents across the United States, Brazil, the Netherlands and Vietnam say they care about the ability to feed the world sustainably, with 84% saying that it impacts what they buy.
April 22, 2019
Meat, fish and eggs can be an important parts of a healthy and environmentally responsible diet, say consumers in new global research from Cargill, Minneapolis.
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Study: Plant-based proteins gaining dollar share

The study found that in North America, consumers are actively trying to incorporate more plant-based foods into their diets.
September 11, 2018
That’s because 23% of consumers want more plant-based proteins on the shelves, according to a survey produced by Nielsen, Chicago.
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