Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.
The ready-to-bake pickle pie is topped with mozzarella cheese, Grillo’s hot pickle chips, pulled pork, red onions and creamy BBQ sauce on a wood-fired-style crust – perfect for entertaining pickle-obsessed friends or switching it up on the next pizza night.