The limited-edition creamer is infused with the delicious taste of white chocolate and bright, tart raspberry flavor, designed to elevate any coffee cup ahead of the newest season, debuting December 18.
Organic Valley Oat Beverages are perfect for frothing in coffee, adding to cereal and oatmeal, using in baked goods, blending into smoothies and shakes, or drinking on their own.
With 30 calories per serving, these dairy-free, nut-free, and lactose-free oat creamers from Organic Valley are crafted for coffee and tea lovers who crave a smooth, creamy texture that froths perfectly for lattes, cappuccinos, or their favorite cup of joe.
Made with a unique, deliciously creamy oat and pea blend, Silk Kids delivers 8 grams of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health and prebiotics that are good for bellies.
As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.
Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.
Maintaining the company's commitment to its Irish farming tradition and heritage, Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor.
Carefully crafted with oats and Icelandic cultures adapted to thrive in a vegan environment, the new Oatmilk Skyr delivers only 8 grams of sugar and made with real fruits and only simple ingredients.
Planet Oat’s best oatmilk yet, with a perfectly balanced, velvety and smooth texture that offers consumers a delicious way to elevate their at-home coffee experience.
