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Home » Keywords: » bio-based

Items Tagged with 'bio-based'

ARTICLES

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Plant-Based Packaging Options for Cold and Frozen Foods

Research shows over 70% of consumers say they consciously think about packaging made from plant-based materials when they are shopping.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
August 28, 2023

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.


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Chinova Bioworks Opens New Manufacturing Facility on Prince Edward Island

September 8, 2022

The new space increases Chinova's production from pilot scale to 20 times their current capacity levels with plans to expand their operational team in PEI.


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Stora Enso invests in pilot plant for bio-based plastic packaging material

The investment in bio-based chemistry further strengthens Stora Enso’s opportunities to replace fossil-based materials with renewable and recyclable materials.
December 10, 2019
Stora Enso, Sweden, announced plans to invest EUR $9 million to build a pilot facility that produces bio-based plastics as barrier in transparent packaging.
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Sealed Air, Kuraray America partner to deliver Plantic plant-based food packaging

Through this new cooperation, Sealed Air will offer Plantic materials to package perishable foods such as poultry, beef and seafood in the United States, Canada and Mexico.
March 25, 2019
Sealed Air Corp., Charlotte, N.C., entered into an agreement with Kuraray America, Inc., Houston, Texas, to offer food packaging materials derived from its Plantic bio-based resins.
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DuPont European HQs

DuPont breaks ground on new European HQs for industrial biosciences

The bio-based solutions will help to reduce food waste and the environmental impacts of livestock farming, improve animal health and produce renewable fuels, among other environmental impacts.
January 24, 2019
DuPont Industrial Biosciences, Wilmington, Md., broke ground on a new site at the Leiden Bio Science Park in Oegstgeest, the Netherlands.
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Agricultural Utilization Research Institute to research renewable energy, food processing and more

Selected themes are categorized into three distinct groups—co-products/bio-based/renewable energy, multi-disciplinary and food development..
January 24, 2019
The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., announced its 2019 research topics.
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Refrigerated & Frozen Foods’ State of the Cold Chain

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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