Items Tagged with 'seafood equipment'

 Area 52 offers a strong portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring / cutting, and butchering. 

 SeafoodAI's innovative approach enables fisheries and processors to achieve verifiable sustainability certifications rapidly, efficiently and at scale, meeting the growing demand for transparent seafood sourcing.

As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.

Starfrost has installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by 35% while enhancing hygiene processes.