The new yogurt alternative is available in four flavors, Coconut, Strawberry, Vanilla, and Blueberry, each made with organic coconuts for the ultimate dairy-free creaminess.
As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.
Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and a best-selling brand online, introduces its first naturally sweetened coffee creamers with zero sugar per serving. Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla, and Cookie Butter creamers in the 25.4oz refrigerated format with additional retailers joining the party later this fall. Sweet Crème, French Vanilla and Caramel will be available online in the 11.2oz shelf-stable format.
Killer Creamery, the maker of healthy, no added sugar desserts, is rolling out Killer Sammies, a first-of-its-kind zero-sugar ice cream sandwich in the novelty category.
Chobani has launched two new flavors of zero sugar yogurt: Mixed Berry and Strawberry. To create Chobani Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.
Zero-sugar, dairy-free coffee creamer brand, nutpods, is releasing a new online-exclusive flavor collection called Nutpods Confections Collection--a three-pack of creamers composed of Toasted Marshmallow, Coconut Macaroon, and Cotton Candy flavors. Two of the three are already fan favorites but this is the first time the brand is releasing a cotton candy-flavored creamer.
