Tulkoff Food Products, one of the nation’s leading food manufacturers of condiments, specialty sauces, dressings and ingredients will expand its current U.S. manufacturing footprint with a new facility in Cincinnati, Ohio. This expansion responds to years of increasing demand and growth in the company’s private label and co-pack division of their business.
Ornua, Ireland’s largest premium dairy cooperative, has announced a major expansion of its Ornua Ingredients North America division with a $10 million investment upgrading its Hilbert, Wisconsin, cheese ingredients operation. Investment will add 30% production capacity to cheese making plant. With this major announcement, Ornua has now invested $23 million total in the Hilbert operation.
Refrigerated & Frozen Foods catches up with Reser’s Fine Foods to find out how the company has expanded and enhanced its product lines and processing facilities since being featured on our January, 2012 cover.
Jamison Cold Storage, ESI Group USA and Delta T Construction contribute to the project.
February 17, 2020
In order to increase production capabilities, Jones Dairy Farm underwent an expansion and renovation of the former McCain Foods Inc. plant. This included a 68,183 sq-ft. addition to the existing processing plant, resulting in a 306,263 sq-ft. total facility. The expansion consisted of a new process area, refrigerated truck dock, employee area mezzanine, and parking and site improvements.
A M King has completed renovation of an 88,000-square-foot facility that houses Southern Foods’ meat, seafood and cheese processing operations. The new building allows the 66-year old company to operate in a larger, more modern space, handle greater volumes, and save money in repairs and maintenance, thereby bringing even more competitive pricing to its marketplaces.
Heartland Catfish Company has completed part one of a two-part expansion that will bring additional freezing and processing capacity to the company’s Mississippi headquarters. The two-pronged expansion will bring up to 40 new jobs to the catfish processor.
The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.