Items Tagged with 'conference'

The Refrigerated Foods Association incoming president, William Bigelow, discusses cold foods manufacturing and his plans for the organization’s next chapter.

 The conference, scheduled for March 19-21, at the Sheraton Grand at Wild Horse Pass in Phoenix, marks a strategic expansion of the former FPSA Annual Conference to create the industry's most comprehensive gathering of food production innovators.

 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

AFFI processor membership unanimously elected a new slate of officers for the Board of Directors.

The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.

The National Frozen & Refrigerated Foods Association (NFRA) will hold its 31st annual Executive Conference on April 17-19 in Arizona.

John Foley, former Lead Solo with the Blue Angels, set the incredibly positive tone for the Refrigerated Foods Association’s Annual Conference & Exhibition, held in Amelia Island, Florida.

The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.