Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry NewsRefrigerated Foods Association

Former Blue Angels Pilot John Foley to Give Keynote Presentation at Upcoming RFA Conference

Blue Angels Pilot John Foley Keynote Speaker RFA Conference 2022 Amelia Island
June 30, 2021

The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.

John graduated from the US Naval Academy with a BS in Mechanical Engineering and was a defensive back for the Midshipmen. He was chosen as “Top Ten Carrier Pilot” six times before becoming an F/A-18 Instructor Pilot.

He holds three master’s degrees: MA in National Security & Strategic Studies from the Naval War College, Stanford Master of Science in Management, as a Sloan fellow from Stanford Graduate School of Business and MA in International Policy Studies from Stanford University. John was also a Fellow at Stanford Center on International Conflict and Negotiation and was awarded an honorary PhD from UNAM, Universidad Nacional Autónoma de México.  As the founder of the Glad To Be Here Foundation, he and his wife Carol have donated over 1.9 million dollars to over 347 charities worldwide and sponsor children in 47 countries. 

John will deliver the Keynote Presentation at RFA’a Annual Conference on the topic of “The High-Performance Zone.”  He will share the thrills he experienced along with practical guidance about performing under pressure, cooperation, collaboration and bringing enjoyment to other people’s lives through service and teamwork.  Attendees will learn how the best teams create alignment around a shared mission and instill a purpose larger than self, and discover how to shift attitudes, improve retention, create fulfillment throughout all levels of an organization, and foster collaboration faster.

The Refrigerated Foods Association is proud to present John to its Conference attendees, which will include manufacturers and suppliers of chilled, prepared, ready-to-eat food products. The Conference will be held at the Ritz Carlton Resort in Amelia Island, Florida on February 20 - 23, 2022. Other tailored presentations will include Robotics/Automation, the RFA Technical Update, a sensory experience lead by the Monell Institute, consumer trends by Technomic, and more.

The Refrigerated Foods Association (RFA) is comprised of chilled food manufacturers and their suppliers from the US and Canada, united by a common interest: to advance and safeguard the industry.  The RFA's Mission is "to serve as the principal association for prepared refrigerated food companies."   The RFA offers four main membership categories: Manufacturer, Associate (equipment, packaging, ingredient and service suppliers), Professional/Academic and Affiliate Members.   

The RFA’s 2022 Conference will feature a full exhibition and the Association’s unique One-on-One CEO Sessions, whereby suppliers sign up to meet with the CEOs of their choice for 10-minute sessions. In addition, golfers are invited to participate in the annual tournament, which will take place at the Golf Club of Amelia Island Course. Networking opportunities are plentiful over the three-day event, which will also include a fun closing banquet with a live auction, entertainment and awards.

The RFA Conference is a great way to network and gain important new information impacting the industry, including technical innovations, sales and marketing tips, consumer trends, distribution solutions, new product and package development, and food safety issues. The event is a "who's who" in the chilled food business, and it attracts attendees from around the globe.

For more information on the Refrigerated Foods Association and their 2022 Conference, visit the website at www.refrigeratedfoods.org or call the Association Headquarters at 678-426-8175.

KEYWORDS: conference Refrigerated Foods Association (RFA) refrigerated foods industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • speaker-keynote.jpg

    Recap: RFA’s 41st Annual Conference & Exhibition

    See More
  • RFA CEO sessions

    Refrigerated food manufacturers, suppliers flock to RFA’s annual conference

    See More
  • IQF Cryogenic Freezer Linde

    Linde to Showcase Freezing and Chilling Systems at Upcoming Process Expo in Chicago

    See More

Related Products

See More Products
  • Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

  • GlobalData_logo_blue_header.png

    Global Frozen Meat (Meat) Market - Outlook to 2022: Market Size, Growth and Forecast Analytics

See More Products

Related Directories

  • Johns Manville

    Johns Manville provides the most complete product offering in the commercial roofing industry supported by numerous service groups to give you the industry's best products, which protect your roofing systems today, to ensure that they last well into the future.
  • CIMCO Refrigeration - St. John's

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing