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Home » Topics » Refrigerated Foods Association

Refrigerated Foods Association
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Refrigerated Foods Association
The Refrigerated Foods Association (RFA), based in Marietta, Ga., is an organization of manufacturers and suppliers of prepared, refrigerated food products united to advance and safeguard the refrigerated foods industry.

ARTICLES

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New Board Member Elections, Sessions on Sustainability, Logistics Highlight RFA's 42nd Conference & Exhibition

March 9, 2023
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Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.


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New Podcast: State of the Cold Chain 2023

February 27, 2023
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AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.


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Refrigerated Foods Association’s Annual Conference Draws Industry Leaders to South Carolina Next Month

January 27, 2023
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The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.


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From the Cold Corner Logo

New Podcast: State of the Cold Chain - Refrigerated Foods

August 8, 2022
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Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.


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2022 Top 25 Refrigerated Foods Processors Report

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.
Kelleyrodriguez 2022
Kelley Rodriguez
March 9, 2022
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Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.



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Recap: RFA’s 41st Annual Conference & Exhibition

March 4, 2022
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John Foley, former Lead Solo with the Blue Angels, set the incredibly positive tone for the Refrigerated Foods Association’s Annual Conference & Exhibition, held in Amelia Island, Florida.


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Refrigerated Foods Association

RFA Mourns John A. Zofchak, Founder of Boston Salads & Prepared Foods

February 28, 2022
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An RFA member since 1996, Zofchak was a leader in food manufacturing and distribution in New England.


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RFA Marty Mitchell Obituary

RFA Mourns the Loss of Longtime Technical Director, Martin Mitchell

Mitchell passed away after a four-year battle with leukemia.
January 5, 2022
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The Refrigerated Foods Association (RFA) is mourning the loss of Martin Mitchell, who passed away on December 19, 2021 after a four-year battle with leukemia. Marty served as the Refrigerated Foods Association’s Technical Director almost since the group’s inception in 1980.  


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Blue Angels Pilot John Foley Keynote Speaker RFA Conference 2022 Amelia Island

Former Blue Angels Pilot John Foley to Give Keynote Presentation at Upcoming RFA Conference

June 30, 2021
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The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.


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National Deli Salad Month July Refrigerated Foods Association

Refrigerated Foods Association Announces 8th Annual National Deli Salad Month in July

June 15, 2021
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In 2014, the Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready to eat sandwiches and more. 


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