After years of dedication and exceptional results, the Kevin's Natural Foods co-founders, Kevin McCray, Dan Costa, and Kelsie Costa, have decided that the strength of the business means now is the time to move on and spend more time on their families.
Kevin’s Natural Foods’ new frozen entrée bowls are made with the highest quality chicken and beef, offering a convenient source of up to 33 grams of protein per serving.
Kevin’s Natural Foods, the only natural and health-focused refrigerated entrée brand in the nation, announced the company has experienced exponential growth during its first year of business. Empowering people to eat clean without sacrificing flavor, Kevin’s Natural Foods launched in the fall of 2019 and recorded $4.5 million in sales during its first quarter. Since its inception, the Northern California-based wellness brand has expanded rapidly, adding 6,000 retail locations nationwide in only 12 months. Experiencing a 460% revenue increase in 2020, the company projects to close out the year with $48 million in sales—thanks in large part to the COVID-19 pandemic changing what, how and where consumers are eating.
Donations include 40,000 pounds of chicken, sauce, rice and potatoes.
June 30, 2020
Kevin’s Natural Foods, makers of Paleo and Keto-certified sous-vide entrées, sauces, and seasoning blends, is providing much needed food to those in need in the Modesto, California, region. The brand donated 40,000 pounds of chicken, sauce, rice and potatoes worth $120,000 to Second Harvest Food Bank June 25.
