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Home » Keywords: » reduced calories

Items Tagged with 'reduced calories'

ARTICLES

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Dairy Farmers of America Debuts Nutrient Rich Milk50

February 21, 2025

A 1-cup serving of Milk50 contains 9 grams of protein compared to 1-2 grams in most almond and oat drinks, and just 2-3 grams of sugar, depending on the variety.


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Halo Top Fudge Pops 80 Calories

Halo Top Debuts 80-Calorie Fudge Pops, Plus 2 New Ice Cream Flavors

May 11, 2021

As temperatures rise, better-for-you frozen treat brand Halo Top releases a freezer-full of decadent desserts to kick off summer, including brand new Fudge Pops and two new flavors of the light ice cream pints fans know and love: Chocolate Caramel Brownie and Vanilla Caramel Milkshake.


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Greek Yogurt Bars 100 Calories or Less Yasso

Yasso Announces Entire Line of Greek Yogurt Bars Are Now 100 Calories or Less

January 8, 2021

Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing top 10 novelty brand, has kicked off 2021 with the announcement that all core bars are now 100 calories or less. Yasso Frozen Greek Yogurt bars are the perfect snack for those who want delicious and decadent taste in a better-for-you-option. While many of Yasso's core bars were already at or close to this threshold, through reformulating fan favorites and refining the assortment they now offer a full line at 100 calories or less.


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So Delicious Dairy Free Light Ice Cream Low Calories

So Delicious Debuts Light Line of Dairy-Free Frozen Desserts with 330 Calories or Less

Danone North America brand is Certified Gluten-Free, Vegan Action Certified and Non-GMO Project Verified
August 20, 2020

So Delicious Dairy Free, the leader in dairy-free frozen dessert offerings for over 30 years, is bringing even more deliciousness nationwide with its updated line of Light* Frozen Desserts. So Delicious Light Frozen Desserts are a revamp of the brand’s frozen mousse line, and each flavor boasts a smooth, light, melt-in-your-mouth texture with 330 calories or less per pint.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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