Items Tagged with 'plant-based eggs'

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

The food-tech startup has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.
 

Both new pockets are made in collaboration with JUST Egg, a brand that creates really good eggs from plants. 

Nestlé is further expanding its plant-based food portfolio with two new innovations—plant-based alternatives to egg and shrimp under the Garden Gourmet brand in Europe. 

Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.

JUST Egg announces the largest expansion yet for its award-winning plant-based egg. By the end of the month, JUST Egg will be available at more than 17,000 points of retail distribution in the United States, a 40% increase and a testament to the breakout success of the pioneering product that launched nationwide last year.