To celebrate Red Boat Fish Sauce’s 10-year anniversary, founder Cuong Pham will debut his first ever cookbook on October 26th. The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce is a collection of family recipes paying homage to Pham’s mother and a reflection on the 10 years of growth and Cuong’s journey to creating the purest fish sauce on earth.
Red Boat’s new bottled Kho Sauce brings this rich and flavorful braising sauce to home cooks nationwide, making it easier than ever to recreate this beloved Vietnamese classic at home in minutes. Red Boat’s Kho Sauce is based on a family recipe from Red Boat Fish Sauce founder, Cuong Pham and is destined to be a pantry stand-by for busy households everywhere.
Red Boat’s Concentrated Nước Chấm now allows cooks to easily enjoy this staple of Vietnamese cooking by simply adding water to a flavorfully crafted concentrated mix. With Red Boat’s Nước Chấm, the brand is excited to finally share this family recipe with fans of Vietnamese cuisine both new and old.
