The agreement reflects PLUS’s strategy to consolidate its frozen operations to improve efficiency, enhance service levels and better support its national supermarket network.
The facility provides a food-grade infrastructure to test, validate and scale products such as animal-free dairy proteins, egg-white proteins, specialty enzymes, flavors and fragrances.
IFF announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers.
Plant-based ingredient manufacturer Fooditive Group has launched GoPeasy, a pea-based drink that correlates with the mission of the Dutch company to deliver healthy and affordable products for everyone.
Lineage Logistics has reached an agreement to acquire Kloosterboer Group, a leading independent integrated platform for temperature-controlled storage, logistics and value-added services in Europe, Canada and South Africa. The transaction is subject to regulatory clearance and completion of the employee consultation process.
The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8.
Wunda will be sold initially in in France, the Netherlands, and Portugal.
May 5, 2021
Nestlé is launching Wunda, a new pea-based alternative milk. Wunda will launch first in France, the Netherlands and Portugal, with a rollout to other European markets planned. In addition to the original recipe, the Wunda range includes unsweetened and chocolate versions.
Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adding over 100,000 metric tons of fully cooked poultry capacity, build on the company’s global growth strategy to become the leader in protein by serving emerging markets and strategic customers.
