Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.

Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products.

Post Holdings, Inc., St. Louis, announced plans to acquire Bob Evans Farms, Inc., New Albany, Ohio, for $77 a share.

Mrs. Gerry's Kitchen's latest expansion includes TOMRA's Orbit 350 steam peeling line, which allowed them to expand its ready-to-eat refrigerated entrées.

Bob Evans Farms, Inc. (BEF Foods), New Albany, Ohio, announced two transformational transactions—sold all of its restaurants and acquired Pineland Farms Potato Co.

Celebrity chef Robert Irvine introduced a new line of Signature Sidekicks side dishes, exclusively in the fresh produce section at Walmart.

The Kroger Co.'s K.B. Specialty Foods broke ground on a new anaerobic wastewater treatment system at its Greensburg, Ind., facility.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.